The beans come from yellow ripe cocoa pods from the Trinitario variety, a hybrid from the cross between the Criollo and the Forastero which originated from the Amazon. The harvest is twice a year in Cameroon. The fermentation process takes 6 days, the fermented beans are sun-dried for another 6 days to reach 7% humidity level. Raw cacao beans are produced by our family members and smallholder farmers with several years of experience in cocoa production.
It's Ivory yellow color will give to smoothness to recipes, the snap and the shine they deserve. Ideal for cosmetics and pharmaceutical products, white chocolate, chocolate food, confectionary etc.
Our high quality cocoa powder is obtain by dutch process and comes from our cocoa liquor, where we have removed the cocoa butter. It is a low fat and low calories cocoa powder. You will be seduced by it's red colour. Can be use in your ice creams recipes.
With their high cocoa content, our chocolate chips are ideal for bakery and pastry. Our Dark chokao is well balanced with no added sugar.
With their buttom shape our white CHOKAO has 35% of cocoa solids.
Our Nibs are obtained from original beans, after being roasted, crushed and winnowed. They are just wonderful amazing broken pieces. The size available is 3.7mm ideal for as topping and desert.