Our aim is to promote co-development on an international scale. Cocoa production mainly takes place in the tropics, it was important to try and address the difficult working conditions of smallholder in Africa in 8 isolated communities (The Yembuni zone, Central Region of Cameroon) where we have started operations on a family farm in 2010. Cocoa is a profitable resource for international markets, so it must be the same for smallholder farmers in African rural areas.
We are fortunate to find ourselves in an environment that allows the creation of start-up companies. That is why via crowdfunding platforms and meeting entrepreneurs, we were able to achieve some of our objectives in the short and medium term.