Bukao | Cocoa Beans

We pride ourselves on our generations-deep knowledge of cocoa. For decades, we have been growing Trinitario cocoa beans at our family farm in the Méfou-et-Afamba region of Cameroon. In Cameroon, we ferment for six days at 7% humidity, clean, and screen the cocoa beans before shipping them to Mission, British Columbia to be processed into other products.

Our beans carry a nutty, tannic, and velvety fudge flavour.

Ingredients: Cocoa beans
Single origin: Cameroon

For Pallet (900Kg) and Container (20,000Kg) amounts please contact sales@emkaofoods.com