Recipes
EMKAO Dark Chocolate Chip Cookies!
Say hello to your new favourite cookie! 🍪 This gluten free double chocolate cookie is here to stay. 🙌🏼 If you have 30 minutes to spare this recipe is quick, easy and super tasty. 😋
Ingredients needed:
2 1/2 cups of oat flour 🌾
1/3 cup of vegan or real butter 🧈
1/2 cup of packed brow sugar
1/2 cup of granulated white sugar
1 egg 🥚
1 tsp vanilla extract
1/2 tsp of baking soda
Pinch of salt 🧂
2 TBSP cocoa powder
1 cup of dark chocolate chips 🍫
Cream your butter and sugars then add the rest of your wet ingredients. Mix until combined with your stand mixer then add your flour and reminder of dry ingredients. Add your chocolate chips last and scoop onto a lined baking tray. We used a mini-cookie scoop but you can make them as large or as small as you please.
Bake them for 12-14 minutes 🕙 at 350 for perfectly gooey cookies 🍪
EMKAO GRANOLA BARS
Your new favourite snack bar! ✨ Made with simple ingredients in under an hour! 💚🍫
Ingredients:
2 cups of rolled oats 🌾
1 cup of chopped walnuts and pecans
1/2 cup of peanut butter (chocolate peanut butter used in video) 🥜
1/4 cup sunflower seeds 🌻
1/4 cup raisins 🍇
1/4 cup honey 🍯
1/4 Cocoa Nibs 🍫
1/4 cup of Cocoa Powder 🍫
1 tsp of coconut oil
Mix everything until combined 🥣 and set into tray lined with parchment paper. Chill in freezer for 30 minutes! ❄️
Once chilled, cut and serve! 😋
EMKAO Double Chocolate Vegan Banana Bread
This banana bread is chocolatey, moist and full of flavour! 🍫 Let us show you how we made it! 👇🏻
Ingredients
1 1/3 cup of Flour 🌾
1/2 cup of Cocoa Powder 🍫
1/2 cup of Sugar ⭐️
1 TBSP of Cornstarch
1 tsp Baking Soda
1 tsp Baking Powder
Pinch of Salt 🧂
1/3 cup Vegetable Oil
1/3 cup of Plant Mylk 🌱
2 Ripe Bananas 🍌🍌
1 tsp of Vanilla Extract
1 tsp of Apple Cider Vinegar 🍎
Mix your dry ingredients (excluding your sugar) until combined 🥣 Mash your 🍌🍌 in a separate bowl, add your wet ingredients and sugar. Mix your banana mixture until combined with minimal clumps 🥄 Add your wet to your dry and mix! 💚✨
Once mixed pour into a lined baking tray, top with chocolate chips and bake at 350 for 40 minutes! 🕣
EMKAO DOUBLE CHOCOLATE BROWNIE
If you have 5 minutes to spare, this double chocolate vegan brownie is going to make your day! 😍Easily made with household ingredients— let us show you how! 💚🤎💚
All you need is... 👇🏻
1 TBSP Oat Flour 🌾
2 TBSP Cocoa Powder 🍫
1/4 tsp Baking Powder 💥
3 TBSP Plant Mylk 🌱
1/2 a Banana 🍌 (mashed)
1 TBSP Nut Butter 🥜
2 tsp Coconut Sugar 🥥
1/2 tsp Vanilla Extract ✅
Chocolate Chips 🍫
Mix your flour, cocoa powder and baking soda 🥄 Then add your plant mylk and mashed banana🍌Once mixed add your nut butter, sugar and vanilla extract! Add to microwave safe bowl! 🥣 Top with chocolate chips and microwave on high for 2 1/2 minutes!
EMKAO DOUBLE CHOCOLATE BROWNIE BITES
These brownie bites are perfect for packing in lunches or group desserts! Follow this quick recipe to enjoy ooey gooey brownie bites in no time!
The ingredients you need are...
1/2 cup melted vegan butter 🧈
3/4 cup granulated sugar
3/4 cup brown sugar
1/3 cup plant mylk🥛
2 teaspoons pure vanilla extract
1 cup of flour 🌾
3/4 cup EMKAO Natural Cocoa Powder 🍫
1 teaspoon baking powder
1/4 teaspoon salt🧂
1 cup EMKAO Dark Chocolate Chips 🍫
Mix your butter, sugar and remaining wet ingredients. Mix in your dry ingredients and stir until everything is combined. Lastly, fold in your chocolate chips. Scoop into a mini cupcake tin and bake for 15 minutes at 350º. Let cool in the pan for 25 minutes before serving. Enjoy!