Our Sensory Wheel and Flavour Profile

Our Sensory Wheel and Flavour Profile

Our sensory wheel highlights the tasting notes, textures, and aromas of our Trinitario cocoa beans. Roasted at 130ºc, our beans are fudgy, sweet, slightly bitter, with a faint flavour of dry fruit and florals. As the first tree to cocoa product manufacturer on the West Coast.