EmkaoFoods
ROKAO | Raw Cocoa Beans
ROKAO | Raw Cocoa Beans
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THE ROKAO PROCESS
The cocoa beans are fermented, dried, screened, and cleaned in Africa prior to shipment. Upon arrival, beans are inspected and sorted by a pass/fail quality standard. Beans are then cleaned again and roasted. These roasted beans can be sold without further processing.

CUSTOMER REVIEWS
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Alex C.
2 days agoI am so pleased with the quality. Adds nice
cacao flavor to my smoothies -
Kiara L.
10 days agoProduit de bonne qualité. Je l’utilise dans
plusieurs recettes et smoothies -
Brian F.
1 month agoThis cacao is high quality at a fairly
reasonable price. Tastes great!
Delivery was rather slow, about five weeks. But that’s not a big deal. The disappointment was when I opened the bag. It didn’t smell right. It supposed to smell a little like vinegar and fruity, pleasant. Instead it smelled more like mould. Beans were small and had that silvery colour which indicates mould and also high number of black beans as well. Maybe 30-40 percent have to be discarded. The only positive thing is that kakao beans from Africa are low in heavy metals.