BAKAO Coffee 71% dark

THE KOTOU FARM

EMKAO’s cocoa is sourced from the Kotou family farm. This 100 hectare cocoa farm is located in the Méfou-et-Afamba region of Cameroon. For three generations, the EMKAO family has refined the art of cocoa farming. Subsequently, EMKAO has achieved the highest standard of ethical and sustainable cocoa production.

The Kotou farm is UTZ certified. UTZ is a world-renowned program managed by the Rainforest Alliance.UTZ promotes fair farming wages and sustainable agriculture practices.

THE BAKAO PROCESS

Our single origin 71% Dark coffee chocolate bar. Taste a delicious 35gr of happiness. BAKAO – 71% Dark Chocolate with Cameroon Coffee Beans
BAKAO 71% Dark Chocolate with Coffee Beans is a bold fusion of fine cacao and locally sourced coffee from Cameroon, crafted to deliver a rich and energizing tasting experience. This bar combines deep, smooth chocolate with the satisfying crunch and aromatic intensity of roasted coffee beans, creating a perfect harmony of flavor and texture.
With 71% cacao content, the chocolate offers a robust cocoa profile balanced by natural sweetness, while the Cameroonian coffee beans add layers of roasted, earthy notes and a subtle bitterness that enhances the overall complexity.

Ingredients:
Cocoa nibs, cocoa butter, cane sugar, roasted coffee beans (Cameroon), Madagascar vanilla bean

Key Features:
71% cacao for a bold, well-rounded chocolate base
Infused with premium coffee beans from Cameroon
Crunchy texture with rich roasted notes
Made with simple, natural ingredients
No additives or artificial flavors

Tasting Notes:
Intense cocoa with hints of roasted coffee, earthy undertones, and a smooth, lingering finish with subtle vanilla.

Enjoy:
Perfect for coffee lovers, this bar pairs beautifully with espresso or can be enjoyed on its own as a rich, energizing treat.