CHOKAO | Dark Chocolate Chips

THE KOTOU FARM

EMKAO’s cocoa is sourced from the Kotou family farm. This 100 hectare cocoa farm is located in the Méfou-et-Afamba region of Cameroon. For three generations, the EMKAO family has refined the art of cocoa farming. Subsequently, EMKAO has achieved the highest standard of ethical and sustainable cocoa production.

The Kotou farm is UTZ certified. UTZ is a world-renowned program managed by the Rainforest Alliance.UTZ promotes fair farming wages and sustainable agriculture practices.

THE CHOKAO PROCESS

Our Dark chocolate chips have a water drop shape of 23mm are made in our Factory in Mission after being conche, mixed, heated and tempered.

CHOKAO dark chocolate chips:

Rich Flavor: CHOKAO dark chocolate chips offer a deep, rich chocolate flavor that enhances any recipe, from cookies to cakes.

High Cocoa Content: Made with a high percentage of cocoa, these chips provide an intense chocolate experience.

Smooth Texture: The smooth, melt-in-your-mouth texture makes them perfect for baking or snacking.

Versatile Use: Ideal for baking, melting, or as a topping, CHOKAO chips are versatile for various culinary applications.

Ethically Sourced: Our chocolate chips are made from ethically sourced cocoa beans, supporting sustainable farming practices.

Non-GMO and Organic: CHOKAO chips are crafted with non-GMO and organic ingredients, ensuring quality and purity.

No Artificial Additives: Free from artificial flavors, colors, and preservatives, offering a natural chocolate experience.